Diversity and Inclusion Activities — Fun and Delicious

It’s true, Cuiline no longer offers diversity and inclusion cooking classes

However, we’re thrilled to introduce you to our friends at The Table Less Traveled, who share our values of high quality, service, and ease of execution. This woman-owned business offers 60-90-minute virtual team cooking classes with chefs around the world, including full ingredient kits.

Save $50 on your first diversity and inclusion event with The Table Less Traveled! Just mention promo code CUILINE.

Celebrate diversity and inclusion with a virtual cooking class

For companies with diversity and inclusion initiatives, our virtual cooking events offer some lighter fare—a fun and tasty way to spend time together. We have cooking classes that celebrate Asian America Heritage Month, as well as Hispanic and Latino culture, East Asian culture, and more. Food is a wonderful medium for social inclusion and cultural dialogue. Employees will achieve more when they can be themselves and are comfortable in the workplace. Let us help with your diversity and inclusion activities!

Our virtual corporate cooking classes feature diverse menus and chefs from all over the world who enjoy chatting about their culture. We make it easy for everyone, delivering all ingredients—premeasured. Your team will cook up delicious dishes with everyone in their own kitchen. Chat with chef about her recipes and home country.

During cooking and afterward over a shared meal, our virtual cooking experiences are a relaxed and safe space for employees to share stories and sentiments of what it is like to live in America today. These conversations facilitate a deep cultural literacy and bonding experience for the team. We have designed virtual cooking events to coincide with the national heritage months.

Asian Pacific Heritage Month, a unique opportunity in May

May is Asian Pacific Heritage Month. The month is also commonly known as “Asian Heritage Month,” “Asian American and Pacific Islander Heritage Month,” “AAPI Month,” and “Asian Awareness Month.” Companies that understand the power of a culturally diverse workforce are looking for activities to foster inclusion, learning, and belonging for all their employees.

We have designed a special series of virtual cooking classes to help companies celebrate Asian Pacific Heritage Month. Whether it’s a “lunch and learn” or a virtual shared dinner, our 60-90 minute virtual cooking classes with local chefs in Asia offer team activities that are equal parts delicious, fun, and educational. A perfect complement to your diversity and inclusion initiatives.

Our diverse cuisines and chefs get 5-star reviews

“I think it gives you great information, some history of the cuisine while you're cooking and the ease of having all spices and ingredients ready to go, but it's also a moment of travel. I loved seeing our chef's kitchen in Japan and hearing about her life there.”